Daily Prompt: Seconds!

Describe the most satisfying meal you’ve ever eaten, in glorious detail.

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veal cooked over an apple wood fire, served with carrot, rudabaga and parsinp tops. This was a very seasonal feast Wednesday put on by sweet anne market stand that sells in Lancaster’s central market. There was a root soup with parsnips, carrots and rudabaga. There was a pork roll from humanly treated pig farm in  Lancaster county, there was a cordial with the herb burnet in it. and lots of fun people to eat with. This multi course meal started at 6 and wentto 11..it was the best

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Perennial plant propogator for Creekhill nursery. Over 40 years of experience with lots of plants from foliage, cut flowers, seasonal potted plants, annuals and perennials. A plant geek and nerd, i am

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